Hiya all,
I have a slight coffee-making problem 
. Anytime I make coffee at home, it's a little too strong, but sometimes it's too weak. If I get it at a shop it's great! I put in 4 scoops (about 4 tablespoons I think) for 16 oz. I have a Gevalia coffee maker with Gevalia coffee, so that's good coffee. I clean it regularly. I add 3 teaspoons of sugar and add some light cream. Any tips? how do other places get it so good? Are there specific measurements for the coffee and water? thanks!
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