Gaggia Coffee Machines - how to make a perfect espresso
Let the machine heat up for about 6 minutes; leave the filter holder inserted to make sure your coffee will be piping hot.
Use the measuring spoon supplied to measure the coffee needed for 1 or 2 cups (one spoonful or two spoonfuls, respectively). Spoon the coffee into the filter and pack it down. the right quantity of coffee and the right pressure are essential for a good espresso:
- too much coffee pressed down too hard makes a very bitter espresso. the coffee will drip very slowly into the cup.
- not enough coffee, and not packed down enough, produces a weak coffee that streams too quickly into the cup.
Now reinsert the coffee-filled filter holder into the machine and immediately press the start button. if you wait, the heat of the machine could affect the coffee’s quality.
A traditional espresso takes about 20 seconds, but you can leave it longer if you want more coffee in your cup.
Now enjoy the pleasure of a genuine espresso from your Gaggia Coffee Machines!
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